A breakfast equation
Dec. 4th, 2005 09:11 amOkay. I'm a big fat hypocrite. I have said any number of times in the past that I actively try to avoid doing "here's what I had for breakfast" blogging, but well.... I just cooked up my first batch of steel-cut oats for the season.
The snow outside just adds to the essential warmth of the experience.
Yay.
Steel-cut oats + yogurt-based butter analogue + salt + 1.5 slices of American Cheese -------------------------------- = A world of yum.
The snow outside just adds to the essential warmth of the experience.
Yay.